Enhance your baking experience with this sleek stainless steel rolling pin, designed for smooth, effortless dough rolling. Non-stick and hygienic, it's perfect for flattening pastry, chapati, pizza dough, and cookies—an essential tool in any Kenyan kitchen.
Key Features
Non-Stick Surface – Smooth stainless steel prevents dough from sticking and requires less flour.
Durable & Hygienic – Rust-resistant and easy to clean, offering long-term kitchen performance.
Ergonomic Shape – Balanced design allows easy control and even pressure distribution.
Multi-Purpose Use – Ideal for chapatis, cookies, pizza dough, fondant, and more.
Cool Touch Material – Stays naturally cool, perfect for handling delicate pastry doughs.
Specifications
Material: Food-grade stainless steel
Length: Varies by model (typically 35–40 cm)
Design: Seamless, cylindrical body (handleless)
Use: Home baking, pastry prep, dough rolling
This non-stick rolling pin offers a modern upgrade to traditional baking tools, delivering hygiene, precision, and ease for home cooks and bakers in Kenya.
